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Simple Shrimp Cakes

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“Just tried these for the first time last weekend, really tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor place the onion and cilantro and pulse until chopped.
  2. Add the shrimp and pulse for a further 6 seconds.
  3. Transfer to a mixing bowl and add remaining ingredients.
  4. In a heavy based frying pan, heat the oil until med/hot.
  5. Place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.
  6. Transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) Serve hot from oven with more chilli sauce.
  7. Garnish with a lime wedge and a sprig of cilantro.

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