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“This recipe is for Shrimp lovers - no fillers; all shrimp with the sweetness of coconut offset by the zing of spice!”
READY IN:
11mins
SERVES:
4
YIELD:
4 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
  2. Heat several TBSPs of oil in skillet over medium high heat.
  3. Scoop up batter and drop into pan.
  4. Cook each side 2-3 minutes each.

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