Simple Shrimp Cocktail Sauce
"It couldn't be easier. And it's REALLY good.You can adjust the heat to your own taste."
photo by Loves2Teach
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 2 cups catsup
- 2 tablespoons ground horseradish
- 3 tablespoons Worcestershire sauce
directions
- Mix all ingredients in a jar.
- Mix well.
- Serve with cooked and cooled shrimp.
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Reviews
-
I couldn't remember what the ingredients were in cocktail sauce, and my buddy gave us some leftover food (including crab and shrimp) from his easter dinner to take home. Thanks for this "memory jog." :) -
I took the proportions down to basically a single serve since my husband wanted cocktail sauce and I was making him shrimp. He said it was great "tastes like cocktail sauce", which means "it is perfect" in man language! Will definitely use it again, simple and fast! -
Tastes good. I cut the recipe in half and it was still good. -
I will never buy coctail sauce again- when it is this easy to make and tastes this fabulous! Thank you!
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I made this a while back, but forgot to add a review. My family loves this sauce, even my fussy little nephews, For myself I add a couple dashes of Frank's Redhot, but for my family it is absolutely perfect as written. Thanks so much for this awesome recipe.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
