“.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides.
  2. Remove sausage and keep warm.
  3. Add onion, green pepper and celery; cook until tender.
  4. Add garlic, broth, tomatoes, corn, sugar and cayenne pepper; bring to a boil.
  5. Reduce heat; cover and simmer for 10 to 12 minutes.
  6. Add shrimp and sausage; simmer, covered, until shrimp are opaque and pink, 3 to 5 minutes.

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