“This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb cooked shrimp, peeled and deveined
  • 3 hard-boiled eggs, finely chopped
  • 12 cup mayonnaise (I use Miracle Whip)
  • 12 onion, finely minced
  • 1 dash celery salt
  • 1 dash of tony's creole seasoning (I use more)
  • salt
  • pepper

Directions

  1. Place shrimp in a food processor and pulse until finely minced.
  2. Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
  3. Serve as a sandwich or with crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: