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Simple, Simple Green Peas and Sweet Onions Salad

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“This is a real quick and easy recipe. I got it from my Mother and I've been making it for over 40 years. It uses simple ingrediants you probably have in your pantry. You can adjust the amount of onions to your personal taste. I like it with a lot of Vidalia onions and lots of fresh ground pepper. It taste better if you prepare it an hour or two ahead of time. Can be served at room temperture or cold.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peas and combine ingrediants in a small bowl. Let marinate for an hour or two before serving. Easily doubled.

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