Simple Slow Cooker Italian Steaks
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"I got this recipe from my sister, from her local newspaper, in seattle"
photo by JackieOhNo!
- Ready In:
- 9hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 4-6
ingredients
- 1 lb round steak
- 2 cups fresh mushrooms, halved
- 1 (15 ounce) can Italian stewed tomatoes
- 1 (10 ounce) can beef broth
- 1⁄2 cup red wine
- 4 teaspoons italian seasoning
- 4 tablespoons quick-cooking tapioca
directions
- cut steak into 1 inch cubes.
- Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
- Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
- Cover and cook on low for 8-10 hours.
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Reviews
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The house absolutely smells wonderful while this is cooking. I could barely wait to finally taste this. I only used 2 t. of Italian seasoning, as 4 seemed like a bit much, and it was perfectly seasoned to our tastes. Even though I also added a cornstarch slurry, the sauce was still too thin for our liking. This would definitely be 5 stars if the consistency of the sauce could be improved. I served this over tagliatelle (after all, this is Italian). -
This made the house smell SO good while it was cooking! I didn't use the tapioca for thickening since we only ate the meat and mushrooms by itself. It was delicious! -
We really enjoyed this. It smelled wonderful while it was cooking and filled the house with a wonderful aroma. I didn't cut the steaks into bite size pieces and I replaced the mushrooms with onions due to an allergy to mushrooms. Like on of the other reviewers I also used a cornstarch slurry to thicken it. Served this over rice. Will definitely make this again. Thanks for posting this WC! Made for 1~2~3 Hits. -
My Dh enjoyed this I was only so so but I am not a beef lover and he is LOL. I served it over rice and used a cornstarch slurry to thicken. Made for 1,2,3 hit wonders tag jan 2009
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Very good over noodles. I added 1/2 onion, chopped. It was a bit more soupy than I thought it would be - but also a very good and easy supper. Thanks for sharing!
Tweaks
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We really enjoyed this. It smelled wonderful while it was cooking and filled the house with a wonderful aroma. I didn't cut the steaks into bite size pieces and I replaced the mushrooms with onions due to an allergy to mushrooms. Like on of the other reviewers I also used a cornstarch slurry to thicken it. Served this over rice. Will definitely make this again. Thanks for posting this WC! Made for 1~2~3 Hits.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
