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Simple Smoked Salmon Chowder (Gluten Free)

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“i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion gently in the butter until softened.
  2. Add the potatoes, stock and milk.
  3. Simmer until potatoes are tender.
  4. Add smoked salmon and parsley and season well.
  5. Heat everything through and squeeze some lemon juice over.

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