Simple Sour Cream Biscuits

Name: Simple Sour Cream Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 biscuits
Ingredients: 2 1/4 cups biscuit mix (like Bisquik); 1/3 cup sour cream; 1/3 cup water or 1/3 cup milk

Submitted by Pamela

"This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds, etc. Original introdcution>>>"Adds a little more flavor to a plain biscuit. They are very fluffy too! I made these because I was sick of how plain biscuits can taste. I add sour cream to a lot of recipes and it seems to *fix* the flavor of some things, including biscuits.""

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photo by Pamela

Ready In:: 15mins
Ingredients:: 3
Yields:: 24 biscuits

ingredients

2 ¹⁄₄ cups biscuit mix (like Bisquik)
¹⁄₃ cup sour cream
¹⁄₃ cup water or 1/3 cup milk

directions

Pre-heat oven to 450 degrees.
Lightly spray or grease cookie sheet.
In a large bowl, add biscuit mix.
In a measuring cup, measure sour cream.
In the same measuring cup, add water.
Stir well till it looks like milk.
Add to biscuit mix, knead with fingers.
On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
Bake for 10 minutes.

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Reviews

I had these for breakfast with gravy on them. They were good. Very easy to make. I did have to add more of the sour cream/water mixture. I will be making these again.

AuntWoofieWoof