Simple Sour Cream Biscuits

“This is an adopted recipe. I made Homemade Biscuit Mix ( Substitute / Copycat / Clone ) with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds, etc. Original introdcution>>>"Adds a little more flavor to a plain biscuit. They are very fluffy too! I made these because I was sick of how plain biscuits can taste. I add sour cream to a lot of recipes and it seems to *fix* the flavor of some things, including biscuits."”
24 biscuits

Ingredients Nutrition


  1. Pre-heat oven to 450 degrees.
  2. Lightly spray or grease cookie sheet.
  3. In a large bowl, add biscuit mix.
  4. In a measuring cup, measure sour cream.
  5. In the same measuring cup, add water.
  6. Stir well till it looks like milk.
  7. Add to biscuit mix, knead with fingers.
  8. On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
  9. Bake for 10 minutes.

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