“simple southern french toast”
READY IN:
20mins
SERVES:
2
YIELD:
4 pirces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, vanilla, bourbon, cinnamon, maple syrup.
  2. Whip in a bowl with wire balloon whisk for 2 minutes.
  3. Heat cast-iron griddle or skillet to med-low.
  4. Soak bread in egg mix on both sides.
  5. Lay each slice of soaked bread on griddle or skillet.
  6. Brown each side.
  7. Serve with butter and maple syrup.
  8. For Desert, substitute Ice Cream drizzled with Kalua for butter and maple syrup.

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