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Simple Southwest Ranch Coleslaw

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“I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.”
READY IN:
3hrs 15mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Refrigerate for at least a few hours before serving to let flavors blend.

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