Simple Southwest Ranch Coleslaw
photo by Boomette
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 small cabbage, shredded or thinly sliced
- 1 medium carrot, shredded
- 1 jalapeno pepper, finely diced
- 3⁄4 cup ranch dressing
- 2 tablespoons lime juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons onion powder
- salt, to taste
- black pepper, to taste
directions
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
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RECIPE SUBMITTED BY
<p>I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now! <br /> <br />I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try. <br /> <br />My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.</p>