Simple Southwest Ranch Coleslaw

Name: Simple Southwest Ranch Coleslaw
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 cups, 6 serving(s)
Ingredients: 1 small cabbage, shredded or thinly sliced; 1 medium carrot, shredded; 1 jalapeno pepper, finely diced; 3/4 cup ranch dressing; 2 tablespoons lime juice; 2 tablespoons apple cider vinegar; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 teaspoons onion powder; salt, to taste; black pepper, to taste

Submitted by mayness

"I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time."

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photo by Boomette

Ready In:: 3hrs 15mins
Ingredients:: 11
Yields:: 6 cups
Serves:: 6

ingredients

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
³⁄₄ cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

directions

Combine all ingredients.
Refrigerate for at least a few hours before serving to let flavors blend.

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Reviews

This is so different and so yummy. I made half the recipe and used just a little bit of jalapeno. I omitted the cumin. The flavors are so good the next day. Thanks mayness :) Made for PAC spring 2011

Boomette

RECIPE SUBMITTED BY

mayness

I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now! I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try. My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.

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