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Simple Spaghetti Frittata

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“A simple frittata that the kids are sure to love. Easy to put together with your average fridge & pantry staples!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 eggs
  • 12 cup milk
  • 13 cup parsley, choppped
  • 100 g button mushrooms, sliced
  • 1 cup tasty cheese, grated
  • 420 g canned salt-reduced spaghetti, in tomato sauce

Directions

  1. Preheat oven to 180°C.
  2. Grease a 4-cup quiche or baking dish.
  3. Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
  4. Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
  5. Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.

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