Simple Spaghetti Frittata
"A simple frittata that the kids are sure to love. Easy to put together with your average fridge & pantry staples!"
photo by Mandy
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 eggs
- 118.29 ml milk
- 78.78 ml parsley, choppped
- 100 g button mushrooms, sliced
- 236.59 ml tasty cheese, grated
- 420 g canned salt-reduced spaghetti, in tomato sauce
directions
- Preheat oven to 180°C.
- Grease a 4-cup quiche or baking dish.
- Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
- Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
- Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.
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Reviews
-
Tried to scale down the calories, so I useg egg beaters and skim milk with low-fat cheese. I also used regular spaghetti rather than canned. -
Very good use of left over pasta! I always make dffrent versions of this dish with left overs, so far this one is my favorite. I added some mushrooms and cheese on top to kinda make like a pizza and broiled it at the end. Very good!! Made for ZWT 3!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
