Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free

“Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.”
READY IN:
2hrs 10mins
SERVES:
24
YIELD:
4 oz. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
  2. Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
  3. Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
  4. Remove from heat and serve with your favorite pasta.

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