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Simple Spaghetti Squash Parmesan

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“This is a good basic way to serve this crunchy, mild favored squash. For variety, top with sesame seeds, mix with minced fresh basil, or combined with fresh chopped tomatoes. A 3 pound squash yields about 6 cups cooked squash.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
  2. Microwave on high for 14-15 minutes.
  3. When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
  4. With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
  5. Stir in the remaining ingredients.
  6. Taste to adjust seasoning.

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