Simple Spanish Rice

"This goes great with my Baked Mexican Chicken Thighs. Start the rice after the chicken is in the oven, make a salad, and dinner will be ready within an hour. If you prefer to use brown rice, just adjust the cooking time according to the recommended time on the rice package."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in large saucepan.
  • Add onion, green pepper, rice, and chili powder. Stir over medium heat until veggies are lightly browned.
  • Add hot water and tomato sauce, bring to boil.
  • Reduce heat to simmer, cover, and cook 20 minutes until rice is tender.
  • Fluff with fork before serving.

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