Simple Spicy Barbecue Sauce

"This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by 2Bleu photo by 2Bleu
Ready In:
15mins
Ingredients:
9
Yields:
1 2/3 cups
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ingredients

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directions

  • In a small saucepan, cook onion in oil till tender - a few minutes.
  • Add remaining ingredients, heat to boiling, stirring constantly.
  • Can be used to baste any type of meat you might want to grill or broil.

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Reviews

  1. Just made it it's pretty yummy I added liquid mustard it tastes pretty good not really spicy but just enough :)
     
  2. Very good. I only used one tablespoon of oil to cook the onions and I added some red pepper flakes - because we like a little spicier, and simmered for 25 min. Also I only had Red Wine vinegar. Next time might add a bit of garlic, but overall this turned out really, really well. This sauce is the perfect consistency for me, and is wonderful just the way it is - but can well be adapted to any taste.
     
  3. Loved it made as directed, although after reading Chef Sandra B's review, substituting apple cider vinegar and simmering at least 1/2 hour sounds worth a try. What's so great about this recipe is that it's good as is -- or as a base for whatever your tastes desire! Thanks, Pattikay! Made for Aussie New Zealand Recipe Swap #16.
     
  4. Very simple, very tasty, very fast. Can use 1 c ketchup instead of 1 c tomato sauce, although this will make it a bit sweeter. Best with apple cider vinegar and simmered for at leat 1/2 hr. Can adjust spiciness with either chili powder or hot sauce, but I thought it was perfect! I like flavor, not too spicy.
     
  5. Made as directed and added some fresh chopped garlic. I put it on some burgers just before taking them off the grill. Delicious sauce! Thanks for posting.
     
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Tweaks

  1. Very simple, very tasty, very fast. Can use 1 c ketchup instead of 1 c tomato sauce, although this will make it a bit sweeter. Best with apple cider vinegar and simmered for at leat 1/2 hr. Can adjust spiciness with either chili powder or hot sauce, but I thought it was perfect! I like flavor, not too spicy.
     

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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? 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We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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