“A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve).”
READY IN:
8mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
  2. Add remaining ingredients, blend until smooth and creamy consistency.
  3. Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.

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