“This is a variation on a recipe my mother used to make when I was a kid. I've tweaked it a bit over the years, but it's still a great stand by recipe for holiday meals.”
READY IN:
45mins
SERVES:
12
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and 4 T of the butter until smooth.
  2. Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
  3. Mix the spinach and Texas Pete into the cream cheese mixture.
  4. Butter a casserole dish, then add the spinach mixture.
  5. In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
  6. Melt the remaining 2 T of butter and drizzle over the top.
  7. Bake at 350 for 25 minutes or until top is lightly browned.

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