“This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze moisture from spinach.
  2. In a small bowl, combine all ingredients; mix well.
  3. Chill several hours before serving.
  4. Serve with crisp vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: