Simple Spinach Dip (Raw Vegan))

"(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread for lettuce wraps. Sometimes I will add some cayenne for a spicer version."
 
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photo by cyndi-lou photo by cyndi-lou
photo by cyndi-lou
Ready In:
5mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Blend all ingredients in food processor until smooth!
  • Enjoy with whatever you can get your hands on!

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Reviews

  1. Yummy, simple, healthy!! I served this to a group of health conscious family members along with other dips and (sorry), rice crackers to dip. This was raved over!! I liked it. I did have to add a squeeze more fresh lemon juice to get it all blended up and ours didn't get completely smooth (the baby spinach) but that was fine, in fact maybe we liked it more that way for a little texture. Made for Veggie Swap 33 ~ April 2011.
     
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RECIPE SUBMITTED BY

<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since &lt;3. We are currently in Guam while he is finishing his enlistment in the Navy.</p> <p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
 
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