Simple Spinach Salad

“Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so easy to please some people!”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Snip spinach and lettuce leaves.
  2. Snip olives.
  3. Cut off a hunk of cheese, and cut into crumbles.
  4. Add olives and cheese to lettuce in a large serving bowl.
  5. Toss lightly then drizzle favorite dressing or let each diner add at the table.
  6. Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
  7. Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).

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