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Simple Spinach Soup

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“I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter/oil in a saucepan.
  2. Saute the onions and garlic until the onion softens.
  3. Add the stock and bring to a boil.
  4. Add the defrosted spinach, dried tarragon and white wine (if used).
  5. Reduce heat to a simmer for about 20 minutes.
  6. Just before serving you may have to use a stab-mixer to get the right consistency.
  7. Season with Salt and Pepper.

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