Simple Spud Curry
"Really easy curry. Uses only one pot and leftovers taste really good. Choose a curry paste best suited to your taste."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 onion, roughly chopped
- 1 large potato, chopped into small chunks
- 1 aubergine, trimmed and chopped into chunks
- 250 g button mushrooms
- 2 -4 tablespoons curry paste
- 150 ml vegetable stock
- 400 ml reduced-fat coconut milk
- 2 tablespoons chopped coriander, to serve
directions
- Heat the oil in a large saucepan.
- Add the onion and potato.
- Cover, then cook over a low heat for 5 minutes until the potatoes start to soften.
- Throw in the aubergine and mushrooms; cook for a few more minutes.
- Stir in the curry paste; pour over the stock and coconut milk.
- Bring to the boil, then simmer for 10 minutes or until the potato is tender.
- Stir through the coriander.
- Serve with rice or naan bread.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
