Simple Steak Rub

"Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops."
 
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Ready In:
5mins
Ingredients:
7
Yields:
1/3-1/3 cup
Serves:
10
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ingredients

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directions

  • Mix all ingredients.
  • Store in an airtight container for up to 2 weeks.
  • Rub on meat as desired.

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Reviews

  1. This was excellent! I rubbed it all over a rib-eye about 2 hours before it was to be cooked and let it sit for that time in the fridge. The flavor was great - I loved the little _hint_ of cinnamon. Thanks for the recipe!
     
  2. I have yet to put it on the steak! But its very easy to make!
     
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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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