“Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.”
READY IN:
5mins
SERVES:
10
YIELD:
1/3-1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Store in an airtight container for up to 2 weeks.
  3. Rub on meat as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: