Simple Steak Stroganoff
"One of my dad's faves...very simple, very tasty. Nice variation of hamburger stroganoff. My family loves it on cooked egg noodles or baked potatoes. Served with a veggie, this is a great throw-together meal when you're short on time."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 sirloin steak, cut into very thin strips (about 1 lb.)
- 1⁄2 cup diced onion
- 1 (4 ounce) can sliced mushrooms, drained
- 1 cup milk
- 2 cloves garlic, minced
- 1 envelope onion soup mix
- 8 ounces sour cream
- 2 tablespoons flour
- black pepper
- salt
directions
- Brown meat strips and onion in skillet.
- Add mushrooms, milk, garlic, and soup mix; bring to boil.
- Mix together sour cream and flour, add to skillet, and heat through.
- Season with salt and pepper.
- Serve over baked potatoes or noodles.
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Reviews
-
Very rich. I was worried that it was going to be too rich, but it blended nicely with plain egg noodles. -
Awesome rich sauce. Next time I'll cook the steak separately since we like it medium rare and then add at the end. Yum! -
Wow! This was so easy; and, although I'm not a stroganoff expert, this was very tasty! I had leftover steak and pasta to use up, so I tried your recipe. I prepared it exactly as written, although I am not a mushroom fan, so I left them out. It was simple and very good. I, too, love garlic, so I MAY have used more than 2 cloves...but, who's counting? Served with twice baked potatoes (more leftovers) and Recipe#61849, with cucumbers from my garden. Thanks for making my leftovers into such a great meal! -
Wow..my tastebuds were racing. Have to honestly say this was the easiest recipe I have ever used and quite simply the best tasting. Can't wait to have the leftovers tonight...
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
