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Simple Steamed Green Beans

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“A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
  2. Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
  3. Add all of the rest of the ingredients, seasoning to taste.
  4. Enjoy!

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