Simple Sticky Buns
- Ready In:
- 8hrs 30mins
- Ingredients:
- 6
- Yields:
-
18 rolls
ingredients
- 1 2⁄3 ounces boxes butterscotch pudding (not instant)
- 1⁄2 cup nuts (crushed slightly)
- 1 teaspoon cinnamon (or more to taste)
- 1⁄2 cup brown sugar
- 3⁄8 cup melted butter
- 18 frozen rolls
directions
- Mix pudding (not instant) crushed nuts,and cinnamon.
- In separate bowl,add melted butter and brown sugar.
- Stack 18 rolls in a well-greased bundt or angel food cake pan.
- Sprinkle the pudding mixture over the rolls.
- Pour the brown sugar mixture over top.
- Cover with tinfoil and towel,let stand overnight at room temperature.
- bake at 350 degree for 30 min.
- Allow to cool 10 min.
- before removing from pan.
- Enjoy!
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RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.