Simple Stove Top Macaroni and Cheese

“I saw this simple recipe being made on the CBC Network "Best Recipes Ever" program. I just made a slight adjustment.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saute pan, over medium heat, cook the onions in the butter until softened.
  2. Add the flour and cook for 3 minutes.
  3. Add the mustard and cayenne.
  4. Continue cooking for another 2 minutes.
  5. Pour in the hot milk, whisk and simmer until thickened.
  6. Stir in the cheese.
  7. Taste for seasonings.
  8. Combine the sauce and the macaroni, along with the parsley.
  9. Let stand 5 minutes off the heat with the lid on.
  10. Serve.

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