Simple Strawberry Mousse

"I love strawberries....can't get enough of them!!! So this is one way I get my "fix"!!! I got this recipe from Cooking Light"
 
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Ready In:
10mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Combine the strawberries and sugar in a blender, and process until smooth.
  • Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk. Fold whipped topping into strawberry mixture.
  • Spoon into 6 custard cups. Cover and freeze 4 hours or until firm.
  • Note: If you make this up the day ahead of time, the mousse will be frozen solid. Give plenty of time to thaw it out a bit before serving.

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