Simple Strawberry Mousse

"Such a treat in early summer when strawberries are at their peak. Prep time includes 20 minutes for the mixture to cool, but does not include the setting time after - be sure to make this an hour or more before serving."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Wash and hull the strawberries.
  • Divide the strawberries into two even piles.
  • One half should consist of the ripest and most attractive berries.
  • Chop the remaining berries and put them in a saucepan, then mash them with a potato masher.
  • Add the honey, lime zest and apple cider to the strawberries, and bring them to a boil.
  • Meanwhile, put the gelatine in a mixing bowl, and soak it in the lime juice.
  • Pour the hot strawberry liquid over the gelatine.
  • Stir it well to ensure that the gelatine is completely dissolved.
  • Cool the juice mixture for about 20 minutes in the fridge until it is room temperature, or slightly chilled.
  • Beat the cream until it is stiff, then fold the strawberry mixture into the cream.
  • Pick out the four best looking strawberries from the remaining ones.
  • Divide the rest of the strawberries amongst four glass serving bowls, first cutting them in half or quarters if they are large.
  • Divide the cream mixture over the strawberries, and top each bowl with one of the four remaining strawberries.
  • Chill until set.

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Reviews

  1. This recipe was quite easy to make but unfortunately did not taste as it should have. I'm not sure if the reason for that is that I must use fish gelatine. As all the other recipies I've made from Jenny are excellent I think this must be the reason.
     
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RECIPE SUBMITTED BY

I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.
 
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