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Simple Strawberry Rhubarb Pie

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“This easy pie is a delicious end to a meal! The recipe is from a local periodical.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together strawberries, rhubarb, sugar, flour, and egg.
  2. Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
  3. Add strawberry-rhubarb mixture. Cover with vented top pie crust.
  4. Flute the edges to seal and cut off excess pie crust.
  5. Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
  6. Serve warm with vanilla ice cream, if desired.

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