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Simple Strawberry Sauce

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“I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.”
READY IN:
25mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
  2. Bring to a boil.
  3. Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
  4. Simmer 10-15 minutes, until mixture thickens.
  5. Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
  6. Stir cornstarch mixture into jam mixture.
  7. Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
  8. Remove from heat and stir in vanilla.
  9. Serve warm or at room temperature.

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