STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made this recipe both with hamburger and with veggie crumbles, and both ways it rocks. The only difference is that when I use veggie crumbles, I saute the onion first. With hamburger, I brown the onion and beef together. You can also use fresh mushrooms of your choice instead of canned!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef or 1 lb veggie crumbles
  • 1 medium onion, chopped
  • 1 14 ounces dry onion soup mix
  • 12-1 cup water
  • 10 12 ounces condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 10 ounces sliced mushrooms
  • 1 teaspoon garlic salt
  • 12 ounces egg noodles

Directions

  1. Saute onion and brown hamburger/crumbles.
  2. Add soup mix, 1/2 to 1 cup of water, soup, sour cream, Worcestershire, mushrooms and garlic salt.
  3. Simmer 1/2 hour over medium heat, stirring occasionaly.
  4. Serve over cooked egg noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: