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“I make this on the nights I don't have time to cook or don't feel like preparing a meal. It is simple quick and made with things that I have on hand.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread dough on a lightly greased baking sheet; pat to a 15 x 10 inch rectangle.
  2. Arrange ham slices lengthwise down center; place salami on top.
  3. Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.
  4. Arrange provolone cheese over herbs, and top with mozzarella cheese; sprinkle with remaining herbs.
  5. Moisten all edges of dough with water.
  6. Bring each long edge of dough to center; press edges together securely to seal. Seal ends.
  7. Brush dough with 1 Tablespoon butter.
  8. Sprinkle with cornmeal and carefully invert.
  9. Brush top with remaining butter.
  10. Bake at 375 degrees for 20 to 22 minutes.

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