Simple Stuffing
"My mom's in-the-bird turkey stuffing recipe. I've tried several times to make this separately, but it always comes out dry whether I cover the pan with foil or not. If anyone can keep this moist outside of the bird, please drop me a line! Preparation time is the time to dry the bread slices, so disregard if you are using storebought croutons."
- Ready In:
- 12hrs
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 5 cups dried bread (15-20 slices. I usually lay the slices out on my oven racks overnight with the oven door slightly aj)
- 4 tablespoons chopped onions
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon poultry seasoning
- 1⁄4 teaspoon sage
- 1⁄3 cup melted butter
- 1 1⁄2 cups chopped celery
- 1 cup hot chicken broth (or water)
directions
- Cube dried bread.
- Add all remaining ingredients except hot broth.
- Only add enough hot broth to moisten stuffing.
- Stuff turkey and roast as you normally would, making sure to follow cooking times for a stuffed bird.
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RECIPE SUBMITTED BY
I took up cooking when I gave up smoking, and my family is grateful. They were tired of eating the same 11 things that I knew how to make!
In addition to turning on the recipe feed for Recipezaar, I highly recommend www.supercook.com. This wonderful website will ask you what's in your pantry, then tell you what you can make without having to go to the store.
