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Simple Sugar Syrup

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“Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 3 cups water
  • Add
  • 1 cup sugar, for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)

Directions

  1. Bring water to a boil in a small saucepan.
  2. Pour in sugar. Stir until sugar is completely dissolved.
  3. Remove saucepan from heat and allow contents to cool.
  4. Refrigerate in a sealed container until ready for use.

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