Simple Summer Squash
photo by Maeven6
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 onion, sliced
- 2 fresh chili peppers, minced (hot or not opt.)
- 2 tablespoons winter savory (or other herb)
- 1⁄2 bunch fresh parsley
- 6 cups summer squash, cubed (mix it up for color)
- 1⁄4 cup butter
- 3 tablespoons oil
- seasoning salt
directions
- Add oil to a wok and 1/4 stick of butter heat on medium heat.
- Then add the onions and peppers and cook until translucent, 3-5 minutes.
- Add squash and seasoned salt and saute until cooked but still firm. This will take around 10-15 minutes. Stir regularly.
- Add the rest of the butter then the herbs and salt.
- Saute to blend flavors and serve, approximately 5 minutes.
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RECIPE SUBMITTED BY
Maeven6
United States
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">