Simple Summer Squash

"I have Summer Squash running everywhere and am trying to find interesting things to do with it. I made this and served it with cheese omelets for breakfast. But it would be good as a side dish also. The kids ate it so I scored points."
 
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photo by Maeven6 photo by Maeven6
photo by Maeven6
Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Add oil to a wok and 1/4 stick of butter heat on medium heat.
  • Then add the onions and peppers and cook until translucent, 3-5 minutes.
  • Add squash and seasoned salt and saute until cooked but still firm. This will take around 10-15 minutes. Stir regularly.
  • Add the rest of the butter then the herbs and salt.
  • Saute to blend flavors and serve, approximately 5 minutes.

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RECIPE SUBMITTED BY

I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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