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Simple, Sweet and Mild Curry Blend

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“This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
  2. **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
  3. This recipe makes"just about" 1/4 cup of spice.

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