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Simple Sweet and Salty Corn Soup

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“A quick and easy recipe that my kids and I enjoy so much. Its sweet and salty at the same time.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a small pot.
  2. Pour in can of drained corn.
  3. Add salt and pepper.
  4. Pour in milk.
  5. Add sugar.
  6. Cook for about 5 minutes or until it starts to bubble.
  7. Your soup is done.
  8. For added goodness, place a slice of bread in the bottom of your bowl and pour soup over bread. It makes the bread soggy and delicious -- almost dough-like.
  9. Enjoy!

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