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Simple Sweet and Sour Chops

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“Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 4 pork loin chops, 1/2 to 3/4 inch thick,trimmed
  • 34 cup chicken stock
  • 2 tablespoons sugar (I use splenda)
  • 2 tablespoons wine vinegar
  • 2 cloves garlic, smashed
  • 1 pinch pepper

Directions

  1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.
  2. Transfer to a plate.
  3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.
  4. Return chops and any accumlated juices to frypan; turn to coat and heat through.

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