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“I use this whenever I want some sweet yet savory carrots. I like to peel my carrots, but it's not necessary. If you are going to make a larger batch, you don't need to adjust the butter.”
READY IN:
9mins
SERVES:
2
YIELD:
1/2 Cup
UNITS:
US

Ingredients Nutrition

  • 3 large carrots, cut into thick circles
  • 1 tablespoon butter
  • 12 cup apple juice

Directions

  1. Melt butter in medium pan on high heat.
  2. Add carrots to pan and let sit for 2 minutes, stirring occasionally.
  3. Add apple juice and let reduce for about 30 seconds.
  4. Cover pan, reduce heat to medium and let sit for 5 minutes.
  5. Uncover pan, and continue cooking until carrots are as tender as you like (about a minute for me).
  6. Serve hot.

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