“This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.”
READY IN:
30mins
YIELD:
12-16 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F (220 Celsius).
  2. Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.
  3. Add sugar; toss to mix.
  4. Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).
  5. Place dough on floured counter and knead gently until the dough comes together in a ball.
  6. Pat or roll into a circle about 1 1/2 inches thick.
  7. cut each circle into 6 or 8 wedges.
  8. place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.
  9. Bake about 12 minutes, or until medium brown on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: