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“This is my (southern) wife's recipe, she introduced me to it when we first met, and I have been drinking it daily ever since. In the last few years due minor sugar reductions we have lowered the sugar level from 2/3 cup to 1/2. I really have not noticed much of a difference. I still sometimes like really sweet southern sweet tea, but this is a daily drinker.”
READY IN:
12mins
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pitcher add the sugar, and tea bags.
  2. Add the boiling water and let the tea steep for 10 minutes.
  3. Remove the tea bags, and stir the sugar and tea mixture together.
  4. (cold water): Add the 4 cups of cold water and stir, refrigerate until cold. (about 4 Hours).
  5. (ice): Add the ice and stir well. Serve over ice.

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