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Simple Swordfish Kabobs

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“Easy and fun...”
READY IN:
12hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the fish, oli, lemon juice, garlic and paprika.
  2. Cover. Chill 8-12 hours.
  3. Heat broiler.
  4. Drain fish, reserving marinade. Thread onto soaked wooden skewers alternating with the tomatoes and onions. Season.
  5. Broil 7-10 minutes, turning once and basting with marinade.

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