“A basic sugar syrup used as a base for a variety of desserts and beverages.”
READY IN:
10mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  2. Reduce the heat to medium-low.
  3. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  4. Let cool completely.
  5. Transfer to an airtight container.
  6. Refrigerate until completely chilled, at least 4 hours.

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