Simple Syrup (Non-Crystallizing Variation)

"For iced tea or other drinks. A little corn syrup prevents crystallization. The evaporated cane juice makes a pale light brown syrup. Use standard white granulated sugar for a clear version to use if color matters."
 
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Ready In:
10mins
Ingredients:
3
Yields:
18 tablespoons
Serves:
18
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ingredients

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directions

  • Put all ingredients into a heavy sauce pan. Stir. Heat to boiling, stirring occasionally. Store in a lidded glass syrup bottle or other container. If bottling while hot, be sure to follow sensible precautions to protect yourself and others from burns, including covering exposed skin and making sure the vessel to which you are moving hot liquid is shatter-proof and tempered.

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RECIPE SUBMITTED BY

I love "real" food. I lost about 30 pounds, but I've gained a bit back. It's January 5, 2009, and it's time to get back to watching what I eat. I want to use real ingredients-- real butter, real sugar-- and compensate with good taste for the need to eat smaller servings. It's a the flavor-to-calorie ratio I look at.
 
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