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Simple Szechuan Stir-Fry -- Healthy

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“A healthy, Spring version of a classic dish that will rev up your "motor" so to speak! Tangerines are reported to be very healthful- helping fight odd infection,reduce bad cholesterol, reduce stress and prevent kidney stones. YUMMY TOO! This recipe was found in FIRST magazine, March 17, 2008 issue. **Note Zaar didn't recognize Szechuan stir-fry sauce, but that is what is called for, spicy Szechuan stir-fry sauce.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tangerines
  • 14 cup stir-fry sauce, spicy Szechuan is called for
  • 12 red bell pepper, seeded and cubed
  • 12 green bell pepper, seeded and cubed
  • 1 medium onion, peeled and cut into wedges (I prefer sweets like Walla Walla or Vidalia)
  • 1 lb flank steak, thinly sliced
  • sesame seeds, to garnish (optional)

Directions

  1. Zest and juice first tangerine; peel and section the second.
  2. In a bowl, combine 1/3 cup juice, 1tsp zest and 1/4 cup of spicy Szechuan stir-fry sauce; set aside.
  3. In a greased skillet over medium high heat, cook the peppers and onions for about 3minutes.
  4. Add the sliced flank steak and cook for another 3 minutes, stirring.
  5. Add the sauce mixture and the tangerine sections, then cook for 1minute.
  6. Serve with rice and garnish with sesame seeds, if desired.
  7. Enjoy! ;).

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